This very special cocktail is made with puree from the Quercy melon. This IGP certified melon has an irresistibly sweet taste and soft texture.
A delicious, sweet fruit with a texture similar to lychee or mangistan. And in terms of taste, it tends to peach or mango. Achacha is delicious to eat in whole (and easy to open by putting some pressure on the skin with your thumb), but also great to make lemonade or to use in a salad or cocktail. This delicious appetizer will look great on the Easter table!
It is not easy to peel such an enormous fruit as jackfruit. We know everything about that. Fortunately we have peeled jackfruit in our assortment! The hard work has already been done and the result is a handy package of 200 grams.
Making the above jackfruit & coconut nuggets will be a piece of cake!