Chicha Morada, a refreshing sweet-tart Peruvian drink and gets its gorgeous hue from black Morada corn. It's the most traditional family-friendly beverage of Peru. Garnished with chunks of apple and spiced with cinnamon and cloves, this is the perfect summer drink!
Lemongrass, also known as sereh, is a perennial grass that grows in tropical climates. It is especially popular in Thai and Vietnamese cuisine, where it is a common ingredient in soups, meat, and seafood dishes. In this Friday afternoon snack the lemongrass provides a delicious citrus flavour. But be sure you don't eat the lemongrass stem, it's just for fun and taste in this recipe.
And together with the highly aromatic Kaffir lime leaves, ginger and Calamansi sauce, this dish is an absolute show-stopper!