This egg-shaped fruit is related to the guava, but the smell and taste tends to pineapple. That is why this fruit is sometimes called pineapple guava. At the base, the calyx has remained as a kind of crown.
The feyoa is often used in salads, jams and fruit cakes.
This very special cocktail is made with puree from the Quercy melon. This IGP certified melon has an irresistibly sweet taste and soft texture.
A delicious, sweet fruit with a texture similar to lychee or mangistan. And in terms of taste, it tends to peach or mango. Achacha is delicious to eat in whole (and easy to open by putting some pressure on the skin with your thumb), but also great to make lemonade or to use in a salad or cocktail. This delicious appetizer will look great on the Easter table!