Chili peppers are the cornerstone of Peruvian cuisine. Chefs do not only use chilli peppers to give heat to a dish, but also to accentuate that typical Peruvian taste. Peru has more than 300 different types of chili peppers. They are commonly used in ceviche and they’re also great for salsas, chili and other fish dishes. We made a selection of the best and most tasteful!
Everyone who has ever made sweet potato fries, knows how hard it is to make them cripsy. Mushy sweet potato fries make us sad. Luckily, our sweet potato supplier in the USA knows the answer and is willing to share it with us! :-)
Swaying coconut palms as far as the eye can see, stacks of shiny green coconuts and bins full of coconut 'houses'. In Thailand, green, young coconuts are stripped of their green bark to create a little white coconut "house". How does it work? We'll show you in this video!