Land van herkomst: Chili, Colombia, Griekenland, Israël, Kenia, Peru, Spanje en Zuid-Afrika
Beschikbaarheid:
Bijzondere informatie: De Avocado komt bij BUD Holland aan als een groene Avocado welke nagenoeg altijd van het ras Hass is. Na aankomst worden de Avocado gerijpt in de rijpcellen. Na het rijpen is de Avocado donker van kleur en is hij Ready to eat.
BUD Holland offers more than just exotic fruit and vegetables. Wild and cultivated mushrooms, soft fruit, mini vegetables, sea greens, fresh herbs and other niche products are also supplied fresh daily. BUD Holland is continually looking for opportunities to perfect its supply programme. The product range now also permanently includes marinated tomatoes and artichokes, pine kernels, and various kinds of nuts. Almost all products are available all year round. This is made possible by our in house expertise, a worldwide supplier network and extremely efficient logistic planning.
On March 20, the final signatures by HOCP vof and Bud Holland B.V. were placed at the offices of Triple Group in Maasdijk, for the transfer of 2.6 hectares building plot on Poortcamp in De Lier.
Chili peppers are the cornerstone of Peruvian cuisine. Chefs do not only use chilli peppers to give heat to a dish, but also to accentuate that typical Peruvian taste. Peru has more than 300 different types of chili peppers. They are commonly used in ceviche and they’re also great for salsas, chili and other fish dishes. We made a selection of the best and most tasteful!
